LTI: Hand injury in galley

  • Safety Flash
  • Published on 4 April 2023
  • Generated on 6 April 2026
  • IMCA SF 09/23
  • 1 minute read

An experienced cook in the galley badly injured his hand when his knife slipped.

What happened?

The incident occurred in a vessel alongside at Christmas. The cook was preparing meat when his knife slipped and jabbed the top left part of the palm of his left hand, causing a serious laceration.

As a consequence the cook needed surgery to repair three damaged nerves.

Experienced cook in the galley badly injured his hand when his knife  slipped

What went wrong?

  • The cook used no PPE – butcher’s gloves.

  • The meat was not at the ideal temperature for cutting with minimum force.

  • Cutting was done by both pushing and pulling of the blade.

  • The risk of the knife slipping was neither assessed nor mitigated.

Lessons learned

  • Cut away from the hands or the body.

  • Use appropriate PPE in the galley.

  • Did the injured person feel pressure to carry on ? A person working alone also has “Stop work authority“.

  • Experience is not necessarily a fail-proof barrier or mitigation against risk.

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