Lost time injury (LTI): Severe hand injury in galley

The individual was grinding tomatoes when his arm got trapped in the feeder tube of a meat grinder machine. His colleagues freed him from the machine and transported him to the onsite clinic in a private vehicle. The victim received immediate treatment at the onsite clinic. When he was stabilised, he was transferred to a local hospital. During emergency surgery at the hospital his right hand had to be amputated.

• The equipment was not properly configured for safe use – see photographs.
• All the necessary guards were not in place.
• The machine was being operated by someone who was not fully familiar with how to operate it.
• The machine was not being used for the purpose for which it was intended. The following toolbox talk/safety meeting points were suggested:
  • What kind of machinery is there in your galley or catering facility that could cause harm.
  • Are these machines being operated safely? Are all the necessary guards in place and functional.
  • Are the cooks and galley staff trained and competent to use the machines properly and safely.
  • Is there anything that can be done to further improve galley safety.
  • Are your emergency response procedures adequate to deal with an injury of this sort.

Members may wish to make use of the IMCA video ‘Preventing slips and trips‘ and also the IMCA pocket card ‘Watch your hands‘.